Feb 13, Friday

Feb 11 Bible – Exodus 28:1-29:46

Feb 12 Bible Exodus 30:1-33:6

Feb 13  Bible Exodus 33:7-36:7

FBG (fasting blood glucose) 117 (yikes!  high because I am sick, I guess)

Hardees low carb breakfast bowl (1/3 bowl), coffee, w butter, coconut oil & stevia

Lunch – chicken & vegetable soup left from last night, ½ avocado

Afternoon snack – low carb chocolate ice cream

Dinner – 2 health food store hot dogs, ½ oz cheddar cheese, artichoke hearts

Macros  fat 131.5, protein 50,   carb 21.7, fiber 9

ketones 1.4  glucose 106

Feb 10 Tuesday

Feb 9 Bible- Exodus 22:1-24:18

Feb 10 Bible Exodus 25:1-27:21

Fasting blood glucose 102 (went home with flu & bad respiratory)

Breakfast- left over cabbage lasagna,  coffee, coconut oil, butter, stevia

lunch – tuna & egg salad, macadamia nuts,

afternoon – tea with butter, coconut oil & stevia

dinner – chicken breast, asparagus, salad with Newmans own dressing

low carb chocolate ice cream

macros;  fat 137,  protein 57.2,  carb 16.8,  fiber 5

Feb 8, Sunday

Still sick, have had respiratory illness/flu for little over a week.

Bible- Exodus 19:1-21:36

breakfast – sliced zucchini cooked in olive oil then scramble egg & add cheese, coffee, butter, coconut oil, stevia

lunch – tuna & egg salad w mayo & celery.  On salad with macadamia nuts

afternoon snack – cream cheese & celery & tea with butter & coconut oil

dinner – cooked cabbage – made lasagna using cabbage instead of noodles and using a little Rao spaghetti sauce mixed with cream.  layered meat in sauce with cabbage & mozzarella & parmesan

macros   fat 141,  protein 61,  carb 17, fiber 5

Feb 7 (Sat)

Feb 7, Saturday

Bible- Exodus 16:1-18:27

12 mcg levo

6:30 93

7:42 92 (before breakfast)

Breakfast – 1 egg, 3 pieces bacon, ½ decaf coffee, cream coconut oil, stevia

8:48   99 (before walk)

30 min brisk walk outside

9:20   102

9:45   106

10:02 102

10:29 101

10:50   98

11:07   92

11:33   89

12:05   85

Lunch – tuna and egg salad

12:25   86

3:00     83

Macadamia nuts

dinner – taco salad – ground beef w spices on salad with black olives, avocado & sour cream

snack – coconut oil, almond milk, mixed nuts

macros:  fat 118, protein 56, carb 16.4, fiber 6

Feb 6 (Fri)

Feb 6, Friday

Bible- Exodus 12:1-15:27

12 mcg levo

7:30 87

10 situps, 10 deadlifts, 10 squats, 10 bench press – 20# barbell

Breakfast- egg, 1.5 oz cooked ground beef, oil, tea, coconut oil, butter, stevia

Lunch- tuna & egg salad w celery & mayo

Dinner – ½ carrot, 4 pieces of wings, salad with avocado blue cheese, ranch dressing

Macros fat 136, protein 66, carb 15, fiber 6.1

Glucose 103 ketones 1.6

Feb 5 (Thurs)

Feb 5, Thursday

Bible- Exodus 10:1-12:51

12 mcg Levothyroxine

7:15 87

Breakfast- 1 egg, .7 oz Brie, 1 ½ sardines, .7 T coconut oil. Chai Tea, butter, coconut oil, stevia

Lunch- 2.5 oz cooked hamburger with mayo, bacon, mustard, salad, oil & vinegar

Afternoon snack – 1 oz macadamia nuts, mixture of butter, cream cheese, truvia, cocoa

Dinner – walleye, butter, zucchini cooked with leeks and sour cream

Macros- fat 148, protein 62, carb 22.2, fiber 6

Glucose 92 ketones 2.6

Feb 4 (Weds)

Feb 4,  Weds

Bible:  Exodus 7:14-9:35

7:10  91

10 sit-ups, 10 deadlifts, 10 squats, 10 bench presses

cauliflower potato salad, tea, butter, coconut oil

10:00   98

11:00   87

left over chicken thigh fajitas – bell peppers, spices, cheese

sunflower seeds, 20 pumpkin seeds, macadamia nuts

4:41  87

homemade chocolate dessert with butter, cream cheese, cocoa, truvia.

2.1 oz elk, 2 pieces bacon, wine & cream sauce, cauliflower potato salad

tea with coconut oil & butter & stevia

macros  Fat 131,  Protein 61, carbs 18, fiber 7

Went to see Accountant today.  He said I look better than I have in years (I see him once a year).  I told him about Dr Bernstein’s Diabetes Solution and he wrote down the name of the book

Feb 3, Tues

Feb 3, Tuesday

Bible- Exodus 4:18-7:13

7:45 a.m. 95

little bit of left over zucchini pie & 1 egg cooked in coconut oil 2 low carb brownies

tea, butter, coconut oil

Zucchini casserole bell pepper strips, dill & sour cream dip

pecans coconut toasted in butter

6:20   90

chicken & bell peppers, Potato (cauliflower) egg salad.

Macros  fat 160, protein 61,  Carb 27, fiber 16

(coconut surprised me- more fat, carb and fiber than I realized.)

Feb 2, Monday

Feb 2, Monday

Exodus 1:1-4:17

6:30      81

10 situps, deadlifts, squats, bench press with 20# barbell

breakfast – 2 oz corned beef, 1/2 c cabbage sautéed tea, butter, coconut oil, stevia

lunch – 4 sm wingettes (homemade buffalo), celery, bell pepper, little sour cream dill dip

macadamia nuts little pudding made from cream cheese, butter, cocoa, truvia dinner –

zucchini pie, dill pickle

after dinner – ginger tea w coconut oil, butter, stevia

7:53      80

macros   fat: 138,,protein 63,  Carb 15, fiber 4

Feb 1, Sunday

Sunday Feb 1, 2015

Genesis 47:13-50:26

  • John 14:25-2625 “These things I have spoken to you while being present with you. 26 But the Helper, the Holy Spirit, whom the Father will send in My name, He will teach you all things, and bring to your remembrance all things that I said to you.

7:45   86

1 egg fried with little gumbo over it decaff coffee with coconut oil & butter

lunch – corned beef, cabbage stir fried in oil & butter, salad with Newman’s own Caesar dressing made a new recipe of brownie – used Truvia, not very sweet so I made some cream cheese, butter, cocoa & truvia for topping to brownie

  • 2:40  90
  • 3:01  93
  •  3:33  91
  • 4:50  90
  • Super bowl.  Made good hot wings – bake to crisp, then put on very low in electric skillet with Italian dressing & Louisiana hot sauce.  Had 3, celery, green peppers in a sour cream dill dip.
  • 6:40   82
  • 10:00  91  ketones 1.2 (lower than usual.  Either too much food and not spread out or too much protein or the brownie made w truvia)

macros fat 138,  protein 73, carb 19, fiber 5